What genetic engineering and organic farming have in common

If you can excuse the pun … food for thought …

ideas.ted.com

Genetic engineering and organic farming are often set up in opposition to one another. After all, how could one agricultural practice that eschews any influence other than Nature coexist with another that is cultivated in a lab? Well, in the household of Pam Ronald (TED Talk: The case for engineering our food) and Raoul Adamchak, they live together up close and personally, as the genetic scientist and organic farmer are married. Recently, the couple discussed the complexity of modern agriculture, what they see as common misconceptions of genetically engineered crops — and the implications these have on those who need food the most. Here’s their take on this hot topic.

The problem with genetic engineering is the communication. “Most consumers accept most science. But there are a few cases where established science is rejected by a segment of the population. Consider for example: vaccination, evolution, global climate change and plant…

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