Category Archives: Food

Threadgill’s Armadillo 

Timing is everything …

The Mrs and I decided to take a road trip from Catbeard Manor in West Houston to Threadgill’s Armadillo World Headquarters restaurant in Austin. http://www.threadgills.com/

Little did we know it was the final weekend of SXSW. http://schedule.sxsw.com/

Miraculously we just pulled into the parking lot, found the one remaining handicapped parking spot (the Mrs MS grants us tags), and immediately got a table.

 
The Mrs had a top shelf margarita “Herradura”. I had coffee (designated driver). She had fried catfish with “corn off the cob” and sweet potato fries. I had meat loaf with mashed potatoes and gravy (after having meatloaf at home for the past two nights*).

Life is good …

 
* the definition of a meat loaf fetish

The Womack House

The Womack House restaurant was incorporated in 1981 on FM* 1093 west of Fulshear TX, a few months before the Mrs and I moved to Katy TX from Colorado fresh out of college. It was famous for “family style country food” and we ate there often when our kids were little.

Our first son was born in 1983. Coincidentally “Pancho and Lefty” by Merle Haggard and Willie Nelson debuted the same year. The song was still popular several years later and I bought the cassette of the album. “Pancho and Lefty” was one of my first son’s favorite songs. The Womack House had a lounge (bar) and at the time a country-western singer named Clell Conner was a fixture. After dinner we would often retire to the lounge and Clell would play “Pancho and Lefty” for us.


From the Houston Chronicle …

“It was located in an old house with a big front porch with several porch swings,” according to Linda Linn .

And April Andres says she once spied Nolan Ryan dining there.

Bonnie Meyer, a former employee, remembers serving “huge platters of chicken-fried steak, catfish, meatloaf, chicken and dumplings and all kinds of fresh vegetables.

When she worked there, she says, “the (waitresses) had to wear old-fashioned floor-length peasant-style dresses, and we would often sit on the swings outside waiting for our first customers to arrive.

“We kind of looked like the girls on the Chicken Ranch in La Grange!” she adds.

According to Chronicle archives, Womack House closed in 1994.

 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 

I remember they had little galvanized pails of warmed saltine crackers.

Today I had lunch with an old friend at a Chinese restaurant in a new subdivision near Fulshear. All of this new construction sort of snuck up on me over the years. Roads that I remember as dirt roads out in the country are now four lane boulevards with large tree-filled medians. On a whim, I decided to drive out to Fulshear and see if I could find The Womack House. 



It is now a day care facility, but it is still there (complete with porch swings).

Memories …

 
* FM in Texas stands for Farm to Market road 

References 

http://m.chron.com/entertainment/article/Womack-House-1647309.php

https://www.corporationwiki.com/Texas/Fulshear/the-womacks-house-restaurant-inc/31942959.aspx

http://www.lib.utexas.edu/taro/ricewrc/00535/rice-00535.html

DVD Episode 139 Jan. 16, 1982: Landmark Inn, Castroville / H Graham-Clocks, Marble Falls / J Wilson-Antique Guns, Pyote / Clell Conner-Cowboy Singer, Liberty / Spradley-Telephones, McGregor

https://en.m.wikipedia.org/wiki/Pancho_and_Lefty

 

PS “Pancho and Lefty” is a current staple on the Mrs playlist today. She has both the Merle and Willie version as well as a couple of Townes Van Zandt versions.

 

PPS At one point we had a vinyl album (33 1/3) of Clell Conner’s music that we bought from him at The Womack House. If I can find it, I will address in a future post.

A picture …

is worth – as they say.

I previously told you I had lost 40+ pounds and was below 300 for the first time in I don’t know when. I think I also told you that I had replaced my size 56″ jeans with 52″ and then 48″.

You may also recall that I have been out of work since last March when I got laid off in the oil patch down-turn. I thought my savings would last longer than they did. I have started aggressively looking for work, but nothing so far. 

This brings up the question of interview clothing – can’t wear jeans. What about my old work khakis?



Not quite halfway there – but it is an impressive start when viewed above.

Fat, Sick, and Nearly Dead

When I brought my Prius into Toyota last week, my service writer and I got into a discussion of diet, and health, and weight loss. I told him about the Wahls Protocol and our need to eat lots of fruits and vegetables. He asked me if I had ever see Fat, Sick, and Nearly Dead. “Oh, man, you have got to watch this,” he told me while pulling it up on his computer. “Unfortunately,” he warned me, “it has become an infomercial for the Breville Juicer and Joe Cross’s Reboot Program.” My only comment way was that juicing removed all the fiber, while acknowledging that physically eating all the fruits and vegetables recommended by the Wahls Protocol was daunting.

I stopped by Toyota today for a status update and learned that the battery pack was still in shipment, due to arrive this week. I also decided that before I saw my service writer again that I was going to watch Fat, Sick, and Nearly Dead. I watched it on NETFLIX. When I began researching it for this blog post, I found the full version on YouTube (below). It is absolutely worth watching.

Keep in mind the whereas the movie focuses on juicing, the most important takeaway should be that we need to shift our diets away from fast foods and processed foods toward diets rich in a broad spectrum of fruits and vegetables. Personally, I am impressed by the weight loss depicted in the movie. It gives me hope.

Juice Plus+

In a previous post, The Next Best Thing, I told you how I found out about Juice Plus+.

    Fast forward to the fall of 2016 (last year). Our diet was poor once again – too much dining out and too much takeout. We had both gained weight and were not feeling our best. While having a late breakfast at the cafe nearest to my house, I eavesdropped on a conversation between several ladies sitting next to me. The topic had turned to the tribulations of dealing with a cancer diagnosis in a loved one. As I got up to leave, I stopped by and offered my support and best wishes. They asked me about my point of reference and I explained that my wife had MS and the road had been a rocky one. One of the ladies asked me what if anything we had done to deal with it other than the doctors, medicines, and hospitalizations. I went on to tell them about the Wahls Protocol, how we benefited from a diet high in fruits and vegetables, our difficulty in actually being able to eat as much as we needed, and our eventual return to our old unhealthy diet and way of life.

    One of the ladies asked me if I had ever heard of Juice Plus+.

I answered that hadn’t. She gave me her business card and some brochures. I studied the list of fruits and vegetables that Juice Plus+ Orchard, Garden and Vineyard Blends are comprised of and realized that it was everything I had been striving to eat enough of. I have included the nutrition labels below (tap on each to enlarge).

Orchard Blend

 
Garden Blend


 

Vineyard Blend



Note the NSF certification label. I did. Check them out HERE. Also note the Kosher certifications.

Long story short, I placed an order. The Mrs and I have been taking the Orchard, Garden and Vineyard Blends for a few months now as part a healthier diet and lifestyle. I like the ability to get a wide spectrum of fruit and vegetable micronutrients and oxidants in a convenient capsule form (they also offer chewable versions). With Juice Plus+ we actually manage to eat the fruits and vegetables we do buy. 

I am the original sceptic. I live by the old Russian axiom adopted by Reagan in dealing with Gorbachev – trust, but verify – so I did some additional research. The efficacy of Juice Plus+ has been documented in more than 30 Juice Plus+ research studies conducted in leading hospitals and universities around the world. But that is for another post.

For now, in the spirit of a (moving) picture is worth a thousand words, I give you three short videos.

How Juice Plus+ is Made

Published on Dec 31, 2013 | Juice Plus+ Vice President, John Blair, shares how Juice Plus+ is made. From being picked at the peak of ripeness to the proprietary drying and encapsulation process. See it all! 

 

Behind the Scenes at a Juice Plus+ Farm

Published on Oct 28, 2014 | Take a look at what happens when we’re filming footage at one of our beautiful farms.

 

Juice Plus+ Farm to Capsule

Published on Apr 23, 2014 | Hear Meredith Martin, Juice Plus+ Director of Marketing Support, and Liza Pepple, Juice Plus+ Director of Supply Chain, talk parsley. Then stick around to hear Juice Plus+ growers share how they ensure good, quality produce goes into all Juice Plus+ products.

 

Interested in learning even more about Juice Plus+? Look HERE