Last week, Michael Tabrizi, the owner of Tabrizi’s, a catering venue and restaurant in the Harborview residences, asked for volunteers to help him organize a “Homeless Restaurant Week.”

Tabrizi hopes to serve anywhere from 900 to 1,000 homeless guests at his restaurant during the week of July 20. And now, Tabrizi says, he has more volunteers than he needs, and his staff is “refusing to get paid” for that week.

“I don’t want to turn volunteers away,” Tabrizi said. Instead of helping to prepare or serve meals, volunteers will be invited to sit down with homeless guests over a dinner of chicken Cordon Bleu in sage cream sauce, spring salad, sparking apple cider and ice-cream waffle cone.

Tabrizi said his homeless restaurant week came after a brief encounter with a homeless person, to whom he gave his a few dollars and his business card, with an invitation to come see him…